2009 seresin sauvignon blanc
grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
apple, pear, kiwi, citrus, stone, grapefruit and melon
"80% of the 2009 Sauvignon Blanc was fermented with wild yeast and it contains 5% barrel fermented Semillon, though no new oak. It has pronounced aromas of grapefruit and gooseberry with green mango and some crushed stones. Medium-full bodied, it has great concentration with crisp acid and just a suggestion of greenness in the long finish. Drink it now to 2012."