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2009 Seresin Sauvignon BlancSauvignon Blanc from New Zealand

$19.98

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  • 89 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
Info card

About

89

"80% of the 2009 Sauvignon Blanc was fermented with wild yeast and it contains 5% barrel fermented Semillon, though no new oak. It has pronounced aromas of grapefruit and gooseberry with green mango and some crushed stones. Medium-full bodied, it has great concentration with crisp acid and just a suggestion of greenness in the long finish. Drink it now to 2012."

Product Detail

Item # 56050
Country New Zealand
Region South Island
Sub-Region Marlborough
Ratings

89 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate

Vintage 2009
Color White
ABV N/A
Varietal(s) Sauvignon Blanc
Size 750 mL
Closure N/A
Features
Taste grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
Nose apple, pear, kiwi, citrus, stone, grapefruit and melon