2007 Revolution ViognierViognier from Australia
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- 90 Jay Miller - Robert Parker's Wine Advocate
90 Jay Miller - Robert Parker's Wine Advocate
"The 2007 Viognier Revolution comes from low yields of 1.8 tons per acre, was fermented with native yeasts, spent 6 months in used French oak, and is unfiltered. Light gold colored, it has a very expressive aromatic array of mineral, peach, apricot, and mango. Medium-bodied, it is smoothly textured with round, ripe, layered flavors, outstanding depth and a long, fruit-filled finish. Drink this outstanding Viognier over the next 1-2 years."
90 - Jay Miller - Robert Parker's Wine Advocate
|Taste||honey, orange, mango, kiwi and tangerine|
|Nose||orange blossom, acacia, violet, anise and mint|