2007 revolution viognier
"The 2007 Viognier Revolution comes from low yields of 1.8 tons per acre, was fermented with native yeasts, spent 6 months in used French oak, and is unfiltered. Light gold colored, it has a very expressive aromatic array of mineral, peach, apricot, and mango. Medium-bodied, it is smoothly textured with round, ripe, layered flavors, outstanding depth and a long, fruit-filled finish. Drink this outstanding Viognier over the next 1-2 years."