92 Antonio Galloni - Robert Parker's Wine Advocate

"The 2004 Tuderi is especially successful. This is an especially refined, elegant wine redolent of candied cherries, dried flowers and spices, with clean minerally notes that frame the long finish. The Tuderi is made from 60-year old Cannonau vines. Anticipated maturity: 2009-2014." -92 points- Antonio Galloni- Wine Advocate

"[Tuderi] is the name of the rock overhanging the vineyards and facing the sea. We recommend to drink it at 13/15°C, after oxygenation. Try to follow its oxidative evolution. You can drink it pleasantly with most dishes. All our wines need time, once opened, to express themselves. Drink from a big glass with a tulip shape."

"The grapes were hand-harvested and as always transported in boxes inside our Refrigerated Truck. The grapes were only de-stemmed and left to macerate for ten days at a controlled temperature. Decantation and maceration took place in small cement tanks until bottling in the month of May/June. The wine was not clarified, filtered or stabilized. Hand bottled. Once bottled the wine is left to ripen in a cellar with a strictly controlled temperature." -Winery

"Skin maceration for 7-10 days, alcoholic fermentation at controlled temperature in stainless steel. Malolactic fermentation in steel. Aged in cement vats for 4 months and in stainless steel for 4 months. Total production of 5,000 bottles."

"Alessandro Dettori is working outside of the box with the ingenuity and passion. He is vinifying with traditional methods in cement and his concentration levels from hundred year old vines is daunting. Three Cannonaus are done without wood and possess striking extraction and character. Tuderi, Tenores and Dettori Rosso are based on vineyard age and resultant alcohol level."-Importer

Ian D'Agata of the International Wine Cellar rated this 89 points.