90 Ian Dagata - Vinous Media

"(made up of 80% prugnolo gentile, 15% canaiolo nero and 5% mammolo) Full ruby. Highly perfumed sangiovese aromas of morello cherry and dried tea leaf aromas are complemented by riper black cherry, spicy plum and mocha notes. Sweet, fat, dense and supple, but with lively acids enabling it to come across as juicy and brisk at the same time. Finishes smooth and long."