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"Made from 100% Sangiovese grapes harvested between September and October. After crushing, the grapes are macerated with the skins for seven days to obtain greater color and flavor extraction. After fermentation, the wine is refined in stainless steel tanks and barriques for 18 months. This juicy Chianti Classico offers sweet flavors of wild berries, plum and toasted oak, followed by aromas of ripe cherry and violet. Fruit, tannins and body reach an elegant balance that carries through to the lingering finish. Chianti is the quintessential match for earthy, rustic, traditional Tuscan cuisine. Recommended with bean dishes, pastas, and roasted or barbecued meats." -Importer