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Made from the noble Moschofilero grape, which is a distinct aromatic grape from within the AOC region of Mantinia, in the Peloponnese, Moschofilero grapes have a gray colored skin and therefore produce a wine that is a blanc de gris. Cool fermentation with skin contact in stainless steel vats. A wine with freshness and intense acidity as main characteristics. Fine aromas of big intensity with main characteristics citrus fruits and lemon flowers. Its crisp character and beautiful floral aroma of roses and violets with hints of spices can be drunk as an aperitif or with food.