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2004 Argyle Pinot Noir Nuthouse

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"Dark red. Brooding aromas of kirsch, blackcurrant, cured tobacco and smoky bacon are impressively deep and expansive. Chewy, concentrated dark berry flavors are supported by f...

  • 90 Josh Raynolds - Vinous Media
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About

90

"Dark red. Brooding aromas of kirsch, blackcurrant, cured tobacco and smoky bacon are impressively deep and expansive. Chewy, concentrated dark berry flavors are supported by firm but harmonious tannins and given added depth by tobacco and dark chocolate flavors. Finishes on a note of ripe cassis, with gentle spicy lift and excellent length. Serve this with hearty red meat dishes."

Product Description:

"Dark red. Brooding aromas of kirsch, blackcurrant, cured tobacco and smoky bacon are impressively deep and expansive. Chewy, concentrated dark berry flavors are supported by firm but harmonious tannins and given added depth by tobacco and dark chocolate flavors. Finishes on a note of ripe cassis, with gentle spicy lift and excellent length. Serve this with hearty red meat dishes."

Product Detail

Item # 32734
Country United States
Region Oregon
Sub-Region Willamette Valley
Ratings

90 - Josh Raynolds - Vinous Media

Vintage 2004
Color N/A
ABV N/A
Varietal(s)
Size 750 mL
Closure N/A
Features
Taste N/A
Nose N/A