2004 argyle pinot noir nuthouse
"Dark red. Brooding aromas of kirsch, blackcurrant, cured tobacco and smoky bacon are impressively deep and expansive. Chewy, concentrated dark berry flavors are supported by firm but harmonious tannins and given added depth by tobacco and dark chocolate flavors. Finishes on a note of ripe cassis, with gentle spicy lift and excellent length. Serve this with hearty red meat dishes."