2004 ester nin i llort nit de nin
"Only three barrels are made of Nit de Nin, made by Ester Nin, the vineyard manager for Clos Erasmus. The 2004 is 60% Garnacha, 30% Carinena, and 10% Syrah aged for 18 months in French oak. Purple/black, the wine has a fragrant perfume of mineral, truffle, creme de cassis, kirsch, and blueberry. Super-rich and layered on the palate, this opulent wine has exceptional depth and impeccable balance as well as a 60-second finish. Drink it over the next 10-12 years."