2005 chateau d'yquem
fig, lemon, pear, saffron, grass, bell pepper, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
apricot, quince, honey, pineapple, cream, apple, pear, kiwi, citrus, stone, grapefruit and melon
"Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. It is very close to 2001. We will see."
"Also scored 95 to 98 Points from Robert Parker with no tasting notes."