Product Description:

"The 2002 vintage will go down as a classic year for juicy, ripe fruit flavors thanks to an especially nice, warm growing season. We fermented this wine on its skins for an average of eight days, and barrel aged it for sixteen months in French and American oak barrels. Aromas of blackberry, cocoa, and cedar lead to a rich, layered mouthfeel, replete with black cherry, vanilla, and cassis, and structured with lush, mature tannins.Enjoy this seductive cabernet sauvignon now and over the next several years." -Winery