1998 Chateau Le Tertre RoteboeufBlend from France
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- 94 Robert Parker - Robert Parker's Wine Advocate
94 Robert Parker - Robert Parker's Wine Advocate
"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!"
94 - Robert Parker - Robert Parker's Wine Advocate
|Varietal(s)||Merlot, Cabernet Franc|
|Taste||currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean|
|Nose||violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower|