"Distilled entirely from locally grown barley and then aged for one year in ceramic pots. Yeasty, nutty nose and soft mouthfeel with buttery flavor and a distinct vanilla finish. Delicious and lower in alcohol than traditional European spirits. Serve on the rocks with a slice of lime or use in cocktails as a substitute for vodka (great in Bloody Mary). Can also be served diluted with room temperature or hot water. 20% abv. A stunning expression of this unique Japanese liquor, Tenpai’s offering is aged for a year in ceramic pots and is earthy, nutty, round, and slightly savory. Enjoy neat, on the rocks, or alongside bratwurst."