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"Organically farmed, cool climate, below 4 tons/acre. crazy vintage, late spring, long cool summer, then warm to hot September perfect for ripening. All French oak, NO new wood. Whole-cluster pressed direct to barrel. Indigenous yeast, unfined, unfiltered. Floral nose of key lime pie, apricot, peach, pear, mineral and a bit of orange peel. Voluptuous mouthful of pear, peach liquer and minerals. Long finish with notes of licorice and citrus peel. 245 Cases produced." -Winery