92 winescritic.com

"Mature and classic in style, open and direct alternating notes of black prunes, blackberries, cassis, wild myrtle, guaranà and karkadè. Medium bodied, light tannins and a tasty finale of pleasurable drinkability and length. Better from 2025."

91 Falstaff Magazine

"Bright ruby red with flint core. On the nose fresh sour cherry, blackberry confit, delicate beet and light cedar in the background. On the palate juicy, with a clear fruit core and well-integrated acidity, supported by fine tannin, in the finish a pleasant spiciness and a savoury character."

92 Wine Spectator

A harmonious red, with supple tannins enmeshed with flavors of baked red and black cherry, fig cake, dried flowers and herbs, revealing minerally hints of iron and fresh earth. Long, creamy finish. Corvina, Rondinella and Molinara. Drink now through 2030. 2,000 cases made, 1,200 cases imported.

96 The Real Review

Ranked #1 of 78 2022 Riesling from Clare Valley.
"Very light straw-yellow with a whiff of minerally edginess, dried herbs and dried flowers, a faint suggestion of acetone, then a lemon-juicy palate that is generous and expansive at the same time as it retains its tautness and youthful reserve. There's a mandarin-like juiciness on the back-palate and finish, the aftertaste cleansingly dry. In all, a really delicious riesling that is already highly enjoyable and has a bright future."

94 James Suckling - Jamessuckling.com

"The nose is pure and focused, showing aromas of redcurrants, wild raspberries and orange rind. The palate is medium-bodied with finely integrated tannins and acidity, giving notes of cherry, potpourri, struck match and forest floor. Tightly wound with years of aging ahead. Drink or hold."

94 Wine Spectator

Dynamic and precise, this features a core of steely acidity that frames expressive flavors of raspberry and guava, laced with crushed stone, forest floor and dusky spice notes that gather tension and richness toward fine-grained tannins. Drink now through 2033. 18,000 cases made.

92+ Jeb Dunnuck - jebdunnuck.com

"Both the red and white Avni are bottled under diam, which should give restaurants another level of confidence in terms of consistency if the wines have been store halfway decently. The 2022 Pinot Noir Avni offers a fantastic nose out of the gate, with ripe cherries. A joyful wine, it’s floral and pretty, retaining lovely freshness, with a chalky texture and a clean finish. It’s everything I would want in a wine by the glass at a high-end restaurant or on a bottle list. Drink over the next 5-6 years."

91 Eric Guido - Vinous Media

"A mass of cherry-berry fruits, violet and lavender tones introduce the 2022 Pinot Noir Avni. This possesses a lovely energy, with liquid florals and ripe wild berries cascading throughout. Brisk acidity maintains fantastic balance as the 2022 leaves a crunchy staining of minerality and edgy tannins that add youthful tension."