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"Located in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan of Loire wines. Cheverny, the larger of the two appellations, consists of Sauvignon dominated wines while the tiny Cour-Cheverny zone must be made from the ancient Romorantin variety. In very good years, Francois makes a later harvested Cuvee Renaissance, which typically has between 15 and 25 grams of residual sugar. The Renaissance is always balanced by high acidity, often between 4 and 6 grams." -Importer
Tastelemon, lime, acidity, and mineral
Noselemon, lime, and mineral