Hard, semi-fat cheese produced in northern Italy, similar to Parmigiano Reggiano but made with less stringent regulations. It's known for its slightly nutty, savory flavor and grainy texture, which is why it's named "grana," meaning "grain" in Italian.

Grana Padano is aged for a minimum of nine months, and can be aged for up to 20 months or longer.

100g of Grana Padano contains 33g of protein

Naturally Lactose-free

contains lysozyme (egg protein)