Product Description:

We have been producing "Bolognese Salt" since 1968 and it recalls the herbal salt which is typical of our area, and is a popular old tradition. The product is made up of salt (with particular characteristics and granular structure), mixed with herbs and aromatic plants (rosemary, garlic and sage), which come from our hillside production plant and which are freshly harvested and produced. The Bolognese Salt is proposed as a substitute to salt as a tasty ingredient to add to a large variety of foods and which gives them a typically Mediterranean taste. It is ideal for any type of meat, fish, sauces, potatoes, soup, etc