Authentic Greek Feta is a white cheese traditionally produced for centuries from fresh sheep's and goat's milk. Sheep's and goat's milk, a mixture richer than cow's milk in calcium, vitamin B and proteins, is collected from animals grazing freely in the pastures of Central and Northern Greece. The traditional method of production contributes to the characteristic full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece. It was recently awarded a P.D.O. status and was also recognized internationally.