Ketchup, the ultimate American condiment, was originally a fermented Asian sauce called kecap. Maya Kaimal's spicy ketchup is inspired by the sweet and spicy ketchup served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fires, and samosas. Pour this on anything that loves ketchup! All Natural, vegan and gluten free.