Eight oz of cultured butter with just a hint of salt. Culturing our cream prior to churning is the secret to the best tasting butter in the US. It has 86% butterfat with a complex nutty flavor perfect for your sauces, pastries, and pan searing. It is also a Kosher product. This butter won second place in the category salted butter made from cow's milk at the 2010 American Cheese Society Competition.