Evangelia's traditional Greek Cookies are named after a mother on the island of Crete who taught her daughter-in-law how to make these traditional Cretan cookies.These cookies are flavored with white wine from Crete, wine sweet with the sustaining warmth of the Aegean sun. The alcohols burns off during cooking, and what remains is the lovely fragrance and delicate flavor of the grape. Not only are they delicious, but these healthy cookies contain no trans fats, no cholesterol, no eggs or butter and no preservatives. They are made with Evangelias extra virgin olive oil imported from the island of Crete, Greece. In Crete they are eaten dipped in honey or accompanying coffee or a cup of herbal tea. Not too sweet, they are also a nice complement to cheeses.