Product Description:

A cheese with ancestry. La Baguette production began during World War II when the French people were not allowed to transport cheese, so they produced La Baguette to look like bread which they could transport undetected. This nutty, creamy cheese maintained its popularity after the war. Creamy like a brie, but mild, with an edible rind, La Baguette is a versatile cheese adding not only a unique looking cheese, but also a cheese with a great flavor with an interesting story!