"WoW! We finally found it, the $7 Chianti that rocks out as a $15 wine. We were stunned by the complexity and solid fruit this wine showed and even more by the nice firm and clean finish."

80% Sangiovese, up to 10% black Canaiolo, Tuscan Trebbiano and Malvasia of the region of Chianti separately and jointly up to 10%. Vinification: Fermentation in stainless still tanks under controlled temperature conditions. Long maceration with repassing of the must over the grape dregs. Three months refinement within oak barrels from Slavonia. Bright ruby-red color tending towards garnet-red with ageing; intensely winey taste of fruit, well-balanced, dry and slightly tanning which becomes round and velvet-like with the passing of time. It is an excellent young wine suitable for any occasion." -Importer

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