"The 2004 Greco di Tufo is made from an indigenous varietal. It is ripe and elegant, with more minerality than its sibling as well as a distinctive terroir, wet stone, volcanic character. Although earthy, the fruit dominates, revealing notes of lemon blossom, orange marmalade, and a hint of ripe apples. A delicious offering, with loads of personality, it can be drunk as an aperitif, or served with poultry or seafood dishes."

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