"Fruity and tasty with nice grip and lovely aromas of wild strawberry with hints of black pepper. Seriously guzzlable! After only one night of skin to the must contact, the must, with that beautiful rose color, was separated from the skins. A slow fermentation at controlled temperature followed.The wine was then left to decant at low temperatures in order to reach natural stability. Bottling started at the end of February." -Importer

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