"Made from 100% Arneis, an indigenous varietal cultivated in the Roero area. This wine was fermented entirely in stainless steel tanks, where it was aged for three additional months prior to bottling, to ensure additional elegance. In the local dialect, 'Arneis' means difficult or stubborn; this grape's delicate skin makes this one of the toughest varietals to grow in Piedmont. Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes." -Importer