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This organically-grown wine is a powerhouse of dark berry fruit flavors with a lingering, complex finish. Produced from 95% Mourvedre, 5% Old-Vines Grenache, the wine is aged 18 - 24 months in oak cuves before release, which makes this tasty giant more approachable in its youth. Celine is now employing 25% whole cluster fermentation and pressing after 20 days. She has also removed Cinsault from the red blend. A wine to cellar or drink tonight with red meat and grilled dishes, these wines are an ideal accompaniment to game.













