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"This fresh and vibrant Sauvignon originates from vineyards on the southern bank of the Cher River in the Loire Valley. The vines are tended organically in flint-laden, calcareous soil which lends freshness and minerality to the wine. Proprietor and winemaker, Vincent Ricard, vinifies the wine in tank to preserve the inherent fruitiness of the grapes. Pierre a Feu is great choice for a 'cocktail' wine or aperitif. Pair with all types of seafood and goat cheese." -Importer
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