"With some of the most extraordinary vineyards in Washington, Cayuse has established itself as the state's premier Syrah producer. Winegrower Christophe Baron, who grew up in the Champagne district of France, fell in love with the stony, former-riverbed soils in the southern half of Washington's Walla Walla district, planted vines on several parcels, and now makes them into some of Washington's most arresting wines. The bottlings are mostly available to a mailing list direct from the winery, but some specialty retailers and restaurants will offer them as well." -Harvey Steiman, Wine Spectator

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