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| Qty | Product |
|---|---|
| 1 | 2006 Vigna Irpine Giubilo 750ML |
| 1 | Riedel "Vinum" Champagne 2 Pk EACH |
| 1 | 2005 Chateau La Clemence 750ML |
| 1 | 2006 Quiteria Loma Gorda 750ML |
| 1 | Riedel O Viognier/Chardonnay (2 Pack) EACH |
| 1 | Ravenscroft Beveled Orbital Ea EACH |
| 1 | 2005 Philip Togni Spring Mt Cabernet Sauvignon 750ML |
| 1 | Arvid: Redefining The Modern Still Life EACH |
| 1 | Wine Library Tv Limited Autobody Shop Peach Tee (L). EACH |
| 13 | 2006 Chateau Pont Rouge 750ML |
| 1 | Stuff Library Waiter's Corkscrew W/Wood Case EACH |
| 1 | Wine, Food & Friends By Karen Macneil EACH |
| 1 | 2008 Firriato Altavilla Della Corte Grillo 750ML |
| 1 | Riedel Ultra Decanter Magnum EACH |
| 1 | Two Prong Corkscrew EACH |
| 1 | 2006 Brookhaven Merlot Lodi 750ML |
| 1 | 2005 Chateau Leoville Poyferre 750ML |
| 1 | Secrets From The Wine Diva EACH |
| 1 | Wine Library Tv Limited Cherry Dead Deer Tee (Xl) EACH |
| 1 | Service Included EACH |
| 1 | 2006 Bernard Moreau Champs Gain Chassagne Montrachet 750ML |
| 1 | 2006 Chateau Clos Leglise Pomerol La Reserve 750ML |
| 1 | Concord Corkscrew Each EACH |
| 1 | Screwpull Trilogy Opener Each EACH |
| 12 | 2005 Corte Riva Petite Sirah 750ML |
| 1 | Rabbit Corkscrew Black EACH |
| 1 | 2007 Simonassi Cabernet Sauvignon 750ML |
| 1 | The Book Of Sake EACH |
| 1 | 2001 Labastida Castillo Rioja Reserva 750ML |
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"In our vineyards, the grapes are usually picked in the beginning of October. We are very careful to pick only the grapes that are firm and ripe and meet our strict standards of fruit suitable for our Amarone. After the grapes are harvested, we put them on racks or straw mats and let them dry for three months in a warm dry environment with plenty of air circulation. During that time the grapes lose about 30% of their volume, gaining intensity of flavor. Amarone is traditionally made by soft pressing the dried grapes in January while keeping the must cool. This cool environment slows down the fermentation, extracting the fruity raisiny quality from the grapes, which makes Amarone so famous. After the fermentation is finished sometime in March, it is refined and siphoned off to settle in Slavonian oak casks for 2 1/2 years. Amarone is a unique, full-bodied wine that is ideal game or heavy meat dishes or with blue veined cheeses for dessert." - Importer













