"Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg in this mouth-watering, estate bottled Chardonnay. This medium-bodied wine is aged in French and American oak, has a crisp acidity, a creamy texture and a long finish, with pear and toasty butterscotch oak flavors. A great match for seabass with a fruit salsa or goat-cheese stuffed chicken breasts." Website