"Vintages: Armagnacs from notable origins, selected from very old reserves and in the Bas Armagnac region. The vintage corresponds to the year of the harvest." -Distillery

"An exquisite Anejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery. Rested in oak barrels for over 2 years. Pure golden color, full nose of vanilla, apple and oak. Silky profile with a sweet vanilla finish." -Distillery

"A slightly inexpressive bouquet that offers delicate dried, yellow fruit aromas; aeration releases minor scents of brine and dill that complement the fruit. The palate entry is silky and as sweet as honey; at midpalate flavors of white pepper, beeswax, light caramel and nougat are added. The finish highlights the nougat and caramel."

"Winner of the International Wines & Spirits Competition's 2008 Independence Trophy and Gold Best in Class, our Rare Auld Blended whisky is the very best of all international entries of the blended whiskies category. This 38 year old blend is a marriage of the finest single malt Scotch whiskies from Bunnahabhain, Highland Park, Glenburgie, Miltonduff, Glenlivet and Springbank with the Invergordon single grain whisky. The product mix is 75% malt to 25% grain." -Distillery

"The El Dorado 25 years old Demerara Millennium Rum is attractively packaged in a very special decanter, and, in a black, gold embossed cylindrical container. This very smooth, mellow, characterful, Scotch like rum was aged in oak casks for 25 years." -Importer

"As you can tell by the name, this tequila is paradise. Created by Don Felipe Camarena and Alain Royer of A. de Fussigny Cognac, this unique, handcrafted blend of 100% blue agave tequilas takes on a remarkable elegance from its distinct, Cognac-barrel aging process. Aged for 5 years, El Tesoro Paradiso is irresistible and deliciously smooth." -Distillery

"Sold in limited quantity, this cognac was named after the cellarmaster who distilled it. Abel is a very old cognac, ruby-gold in color, with an incomparably subtle and delicate Bouquet that can only come from long aging in oak cask. The lingering aroma and flavor of this superb product can last as long as 10 minutes on the palate." -Distillery

"It has been quite a while since we've seen a new Glenfarclas here in the U.S. but, after tasting this whisky, it was worth the wait. Glenfarclas is a rich, stylish whisky that ages very well, and this 1968 vintage proves it. It is very deep and mature, with complex fruit (sultana, marmalade) layered by sweetness (honey, caramel, and toffee). All those years in oak contribute another dimension to the whisky, providing a dry, oaky spiciness, polished leather, and a hint of tobacco-especially on the finish. Never does the whisky taste tired or excessively woody. It expresses all that is good about an older whisky, without any of the down side. I'm told that most of the 1,400 bottles imported to the U.S. went to the Chicago area. It's worth taking the extra time to track down a bottle."

" Colour: Dark amber-gold. Nose: Intense, full of aromas – sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end, all held together with a vanilla sweet smokiness Flavour: Full bodied rich and rounded develops slowly into fruity, smoky and spicy flavours. Finish: Long-lasting, smooth a smoky with a chocolate feel at the back of your throat. Comment: An incredibly rounded whisky that leaves you refreshed and contented. A whisky that always deserves a second glass. My personal favourite." -Distillery

"Colour: Amber with dark gold highlights. Nose: Complex, yet refined, delicately peated, with fresh tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins. Flavour: Full-bodied and robust, the sherry and the oak fight for your attention yet neither is overpowering. A powerful nutty smokiness. Finish: Intense, long lasting, dry smoky and malty. A beautiful dark Belgium chocolate taste at the back f your mouth to complete the flavour of the 25 Years Old. Comment: A great after-dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever." -Distillery

"This exceptional 21 Year Old single malt Scotch whisky has been finished for four months in barrels that once contained rum from the Caribbean, infusing the whisky with a rich and indulgent toffee sweetness. At this age, Glenfiddich whisky develops into an exquisitely rich and creamy single malt with a luxurious vibrancy." -Distillery

" * INTRODUCTION * TASTING NOTES * REVIEWS Introduction Casks for this, the fourth vatting of 40 Year Old, were laid down in 1961, 1965 and 1966 - the same years The Beatles first performed at Liverpool’s Cavern Club, Sir Winston Churchill died and The Sound of Music was released, respectively. Bottles come in a solid oak presentation box with detailed tasting notes from renowned whisky writer Michael Jackson. RRP: £1000.00 RECENT AWARDS * Gold Medal Best in Class 2007 International Wine & Spirit Competition (IWSC) See more awards. TASTING NOTES COLOUR Garnet. Dark marble. NOSE Floral. Herbaceous borders. A rose garden. Fragrant. Honeyed. Then beeswax. Polished oak and leather armchairs. TASTE Oily, then creamy and sweet, arousing delicious expectations of the white chocolate notes that can occur in a long-matured Glenfiddich. The promise is realised, in ascending layers of flavour. After mocha coffee and pain au chocolat, boxes of dates. Then a teasing, bittersweet, moment; something dark, crazy and Belgian. Chocolate truffles in crème Anglaise. Raspberries and redcurrants with a malt-doused vanilla ice cream. FINISH For all the sweet and creamy suggestions, this single malt Scotch whisky is balanced by fruitiness and acidity. Finally, a late, long, restrained dryness. Bitter chocolate pralines with root ginger, burnt-tasting caramels in front of a smoky, aromatic log fire." -Distillery

The Glenlivet Archive (21 year old, 43%) Amber chestnut color. Aromas of mature oak, leather, ripe fruit, and toffee, are very deep and well balanced. Its flavors are rich and enveloping, with notes of treacle, toffee, roasted nuts, and a long, spicy, woody finish that lingers. Style: Speyside single malt scotch. Price: approx. $100. Limited availability. This is the Sean Connery of whiskies—mature, sexy, rich, and debonair. Savor it after a long and successful day. Just don t rush the experience.

"Dried figs flatter the nose with violet notes. This family reserve offers the palate soft honey and floral charms." -Distillery