"Made from 90% Vermentino and 10% of other Sardinian grapes grown in the Costamolino vineyard, at an elevation of 625 feet. The grapes were harvested in September and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially ca (more...)

"The estate's 2003 Turriga is a more linear, structured wine than the Korem. A bold, racy wine, it reveals sweeping elegance in its focused black fruit, bacon fat and wild herb flavors. This gorgeously pure Sardinian red will benefit from another year or two in bot (more...)

"Cannonau is an indigenous varietal of Sardegna, as evidence of this grape were discovered in ancient ruins from 1200 BC. Often thought to be the same varietal as Grenache. Cannonau is present throughout Sardegna, as it grows well in warm climates, is resistant to (more...)

"Impressive aromas of ripe fruit and grilled meat follow through to a full body, with velvety tannins and a long, flavorful finish. Juicy and concentrated, yet balanced. Best after 2010. 6,000 cases made." 92 Points - Wine Spectator

"Barrua is th (more...)

"The estate's 2004 Carignano del Sulcis Superiore Terre Brune exhibits gorgeous inner perfume and depth in its roses, dark cherries, plums, licorice, new leather, herbs and French oak. The silky tannins frame the ripe, sensual fruit all the way through to the long, (more...)