"Very pale yellow-straw color. Spicy, assertive aromas of green apple, flowers, mint and fresh herbs. Juicy, lively and light on its feet, with subtle fruitiness in a rather ethereal style. Complex and refined. From all locally grown rice."

"Very pale, green-tinged color. Subtle, saline, impeccably lucid aromas of mint, fennel, spices and cyanic fruit pit. Wonderfully rich yet somehow light on its feet, with its extraordinary clarity of flavor contributing to an impression of weightlessness. Strikingl (more...)

"A unique yeast created from flowers infuses this sake with fragrances of perfumed pear and fresh flowers. Matchless in its balance, it pairs perfectly with oysters, oil rich foods, nutty grains, cheeses and milky sauces. It can also be enjoyed alone or as an aperi (more...)

"This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The (more...)

" This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. " -Brewery

"ZIPANG is naturally carbonated Sake, which is produced special techniques. Serve chilled, ZIPANG is a sweet yet refreshingly light flavor." -Brewery

"Very pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high-pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. T (more...)

"Fruity and sweet flavors nicely balanced with refreshing acidity. Alc: 6% "- Importer

"The depth and complexity of this Honjozo express the true potential of the classification. With rustic flavors of rye and oats, it is rich on the palate with a wonderful, long finish. It pairs well with grilled meats and hearty soups." -Importer

"This once-pasteurized sake is youthful and vibrant, with notes of toasted nut, fresh bread and lychee. Perfect for serving chilled, it matches well with crisp salads and fresh fish." -Importer

" This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. " -Brewery

"Rich type. Refreshing aroma of Japanese cedar is harmonized with smooth flavors to enhance the taste. Well-balanced sake with creamy aroma and spicy taste, long finish. Great with BBQ dishes (Eel, pork)." -Importer

"Light and refreshing, this very drinkable sake is perfect for everyday enjoyment. Its clean nose is gently reinforced by hints of almonds and stone fruits. Extremely versatile, it can be enjoyed both chilled and warmed, or used in mixed drinks." -Importer

"The complex floral notes and sweet entry of this sake give way to a creamy, light body. Ideal as an aperitif, or when paired with dishes such as shellfish, turkey or even pad thai. Long one of the most prominent breweries in the Niigata region, Ichishima Shuzo has (more...)

"This sake is light and fruity with notes of cherries and black currants. It has a soft mouth feel but a crisp finish. It is best served chilled and complements spicy foods, grilled meats and sashimi. It should be consumed immediately after opening." -Winery

"Kasumi Tsuru kimotos are lean and layered, indicative of this style, with a refinement which is unique. Their kimotos pair well with fish and seafood, as well as cheese and French cuisine. Their yamahais demonstrate the smokier and earthier qualities for which yam (more...)

"Yuki No Bosha, 'Cabin in the Snow,' is a celebration of the northern Akita region of Japan, one of the most important sake-producing areas. Yuki No Bosha sakes demonstrate a great balance between fruitier and spicier notes. The brewery primarily uses indigenous Ak (more...)

"Very pale color, deeper than the Wandering Poet but less brilliant. High-pitched, nuanced nose combines melon, lime, mint, nuts and dusty fresh herbs. Juicy and intense, with assertive flavors of citrus fruit, melon, herbs, spices and nuts. Not a heavy style but b (more...)

"Very pale color, deeper than the Wandering Poet but less brilliant. High-pitched, nuanced nose combines melon, lime, mint, nuts and dusty fresh herbs. Juicy and intense, with assertive flavors of citrus fruit, melon, herbs, spices and nuts. Not a heavy style but b (more...)

"An extra year of maturation in bottle gives this Junmai Daiginjo incredible depth and complexity. Layered aromas of licorice and white pepper give way to an exceptionally smooth finish. Great served on its own, or paired with oysters or leafy greens." -Importer