"50% Malvasia, 50% Friulano . This brilliant white explosive on both the nose and the palate with notes of peach, apple, pear, white cranberry and almond, as well as flowers and crushed sea shell. A little bit of decanting doesn't hurt, as this should continue to e (more...)

"Quite Bordeaux-like for it's earthy and herbaceous notes. The fruit is bright and clean, with supple texture and tannins. All kept well together by fresh acidity and a clean finish."

"Pinot Grigio's elegant, subtle straw yellow may present onionskin highlights. The characteristics varietal fragrances are reminiscent of acacia blossom and toasted almonds. Fresh tasting and supple. The full flavoured palate is dry with a faint bitterish twist." - (more...)

"This has a lovely golden color, with aromas of apple tart and notes of sultana and spices. Full-bodied, with a lemony acidity that gives a fresh attack. Hints of vanilla cream latch on and provide a lingering apple pie finish. Layered, long and finely crafted. Ric (more...)

"The 2006 Blau & Blau is a unique blend of 90% Blaufrankisch and 10% Blauburgunder (Pinot Noir) that was aged in French oak barrels. This quirky wine possesses notable freshness and vibrancy in its dark cherries, sweet herbs, tar, minerals and spices. Medium in bod (more...)

"Jermann's 2006 Red Angel on the Moonlight is a very pretty wine with a gorgeous bouquet and lovely notes of red cherries, earthiness and licorice, The wine offers outstanding length and silky tannins that dry out ever so slightly on the long finish. Red Angel is m (more...)

"Really complex, with apple tart, apricot, lavender, hints of cream and toasty oak. Full-bodied, with loads of fruit and character. There's masses of spicy mineral and fruity character, yet this is refined and balanced. Gorgeous. Sauvignon, Chardonnay, Ribolla Gial (more...)

"The 2003 Ribolla Gialla reveals a deeper color than the Jakot along with notes of candied orange peel, apricots and peaches. This large-scaled white possesses tons of structure and its tannins desperately cry out for similarly richly-flavored foods. Anticipated ma (more...)