"This much maligned wine, said to be the highest selling in Greece, is made from Roditis, Sideritis and other white varieties. It is blended for the consistency for which it has been known for nearly a century. Summer wine and distinctly ethnic, by any measure, we (more...)

"The bold flavor of Mavrodafni is too challenging for some American wine drinkers, especially those whose encounters with red dessert wines began with the current crop of emasculated versions that inhabit the chocolate departments on trendy dessert menus. Mavrodafn (more...)

"Choice grapes and carefully controlled winemaking have created a high quality white wine with a strong personality. Distinctively flavored,with citrus overtones,Argyros Estate dazzles with abundant characteristics. The relatively high acidity of Assirtiko gives i (more...)

"Boutari Moscholfilero (mo-sko-feel-ero) is a premium wine from 100% Moschofilero variety, sourced from the Matinina AOC southern Greece (vineyards are at an elevation of 650 M). It is the #1 white wine in Greece! On the international market it is rapidly growing i (more...)

"A well structure wine with refined, gentle tannins, light, balanced acidity and a fruity aftertaste. A wine vinified using the classical method for making standard red wines." -Winery

"Refreshing with a charming vibrancy, rich structure, balanced acidity and clean aftertaste. An easy-to-drink, friendly wine not affected by vintages and always retains the same personality." -Winery

"An elegant and finely crafted red from Greece, featuring concentrated red fruit, including dark plum and raspberry and dark plum, with accents of tar, licorice and smoke. Dark chocolate and cream linger on the finish. Cabernet Sauvignon, Merlot and Agiorgitiko. Dr (more...)

"Made from the noble Moschofilero grape, which is a distinct aromatic grape from within the AOC region of Mantinia, in the Peloponnese, Moschofilero grapes have a gray colored skin and therefore produce a wine that is a blanc de gris. Cool fermentation with skin co (more...)

"The 2006 AGIORGITIKO GAI’A ESTATE is lovely, elegant, open and charming. It will be released in mid to late 2009 in the USA. It is beautifully balanced and aromatic, a fine example of what is best about Agiorgitiko, a seductive, suave wine bursting with flavor t (more...)

"Agiorgitiko 100% Aging 12 months in oak casks of 225lt capacity, followed by 4-6 months in the bottle Deep red colour, aromas of dried and small forest fruits and warm chocolate tones. Intense gentle tannins and long aftertaste._Bottled without cooling methods or (more...)

"Abelones Koutsoyiannopoulos:fine white wine selected Assyrtiko grape variety cultivated with special care at the family winery. This wine derives from the natural juice of grapes(before any pressure)which is called ''anthos''. It is a fresh fruity wine of execelle (more...)

"TSILILI winery is located in the village of Raxa, prefecture of Trikala. The main pursuit of the company, as of its founding in the year 1989, has always been to make the most authentic Greek spirit, Tsipouro, known to the world. Today Tsilili, after 15 years of h (more...)

"The 2006 AGHIORGITIKO / CABERNET SAUVIGNON, a 50/50 blend, has a bit more intensity of flavor than the Nemea sibling reviewed this issue. It seems dominated by the Cabernet, particularly at the outset. It is rather light in the mid-palate, but it fleshed out a bit (more...)

"The 2007 ASPROUDI / ASSYRITKO is rather straightforward, round, with a nice mouthfeel, reasonable depth and decent acidity. It does have some grassy notes and a rather herbaceous finish. It is a pleasing all around performance. Drink now-2010."

"This 100% Petroulianos spends 6 months in oak. A gold color with some silver on the edge, it has strong aromas reminiscent of Alsatian Pinot Gris. Ripe, but with crisp acidity, the Alsatian similarity continues on the palate. Although its finish dissipates readily (more...)