"Made from Sauvignon, Semilon and Muscadelle, this light dry and fruity white Bordeaux is delicious on its own as well as the perfect compliment to fine food." Back label

"This remarkable bargain from broker Jeffrey Davies has a rare (for Bordeaux), screw-capped finish. Made from 100% Merlot, it is a Bordeaux fruit bomb offering plenty of chocolate in its Merlot character, soft tannins, medium body, and excellent purity. It is even (more...)

"The light-bodied, herbal 2004 exhibits notes of currants, red cherries, and minerals. It is best drunk over the next 3-4 years."

"Light spice and berry aromas follow through to a medium-bodied palate, with fine tannins and a fresh finish. Best after 2007. 8,330 cases made."

"Proprietor Dr. Alain Raynaud has introduced a kosher cuvee made under the administration of a local rabbi. The 2005 Lafleur de Quinault Kasher is not as ethereal as the Quinault l'Enclos, but is nevertheless impressive. It offers deep blueberry and raspberry notes (more...)

This easy drinking, light on its feet Bordeaux is full of life for the price. Bright fruit and a warm finish. A terrific table Bordeaux!

Medium to full bodied with bright bing cherry, licorice and notes of chocolate on the finish. A great Bordeaux to drink now!

The winemaker/consultant enologist is the same enologist who consults at the 1er Grand Cru Classe, Chateau Cheval Blanc in Saint Emilion. One of the co-owners of the chateau is the Dutch citizen, Arjen Pen. The vineyards dominate the entire appellation on the south (more...)

"Chateau Balthus is a stunning project from Yves Vatelot (owner of Chateau Reignac) is now in it's 5th vintage, and has gotten better every vintage. The inaugural release of the La Reserve bottling is off and running right out of the box. This elegant and complex M (more...)

"This is a consistently well-made Bordeaux Superieur from Salignac, just north of Libourne. Although not up to the level of the 2005, the 2004 Beaulieu Comtes de Tastes is an elegant, pretty wine offering notes of sweet and sour cherries intermixed with cedar and t (more...)

"This tiny gem of a property, cropped at 15 hectoliters per hectare, is composed of 5 acres of 45-year old Merlot, Cabernet Franc, and a tiny parcel of Cabernet Sauvignon. It has produced one of the vintage’s most compelling wines in 2005. Sadly, there are only 4 (more...)

"As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a t (more...)

"Just the right amount of acidity, just the right amount of vibrant citrus fruit. This light and refreshing white is a versatile everyday choice. Friendly with a variety of foods or delicious by itself!"

"Fine fresh medium yellow, very attractive white fruits nose, both fleshier and more elegant than expected, good vivacity on the palate with the fruit balanced by lively acidity, good length, very good example of Sauvignon Blanc from Bordeaux for drinking this year (more...)

This easy to drink white Bordeaux is crisp and clean with a well rounded finish. A perfect food wine and a terrific value in this price point!

"This medium bodied red is sure to please. Well rounded with soft, supple tannins, red fruit and a silky smooth finish, this is a terrifici wine that is ready to drink now. Perfect with food or on its own."

"Traditional white Bordeaux blend of Semillon and Sauvignon blanc. Dry and crisp a welcome attribute for those hot summer days."

"This well-maintained, six-hectare (14.8-acre), southfacing, vineyard (4.5 are currently in production), sits almost directly across the Dordogne River from historic Castillon-La Bataille. Density is very high at 7,400 vines/ha. These are planted in clay and limes (more...)

Medium bodied with ample fruit and good structure. Not super complex but an excellent buy in this price point.

Reviving a tradition which saved our ancestral varietals from phylloxera, the cultivation of the fertile banks of the Gironde estuary gave birth to Pont Rouge de Paveil. Pont Rouge de Paveil is the perfect expression of the new Bordeaux style with abundant and pure (more...)