Soft, easy drinking Pinot Noir that is perfect for parties or large gatherings when you don't want to spend a ton but get a good quality Pinot!

"Sharpshooter Central Coast Pinot Noir showcases the flavors that this famed growing region can produce. Pomegranate, spice and cherries, all packed up into one memorable selection that will work well with many dishes as well on its own. Enjoy!" -Winery

Our Zinfandel Top Pick for Thanksgiving

"As for the 2006 Zinfandel Pato Vineyard, this wine has a dark ruby color as well, with hints of bay leaf, tobacco, loamy soil notes, and some sweet cherry and strawberry notes. The wine is medium-bodied, sp (more...)

"The 2005 Primitivo from Botromagno reveals a plump, super-ripe personality loaded with smoke, dark cherries, earthiness, and leather. It offers notable complexity at this level. This wine will find its greatest admirers among readers who enjoy a full-bodied, very (more...)

"Winemaking consultant Riccardo Cotarella has changed this once burly, almost uncivilized wine to a more sophisticated, pure, polished, generously endowed offering. Monti's dense purple-colored 2005 Montepulciano d'Abruzzo (includes 5% Sangiovese in the blend) was (more...)

Clone 5 Russian River Chardonnay showcases the appellation to its fullest extent. This wine was carefully selected from pedigree vineyards offering flavors of ripe apples and citrus backed by a balanced acidity making Clone 5 Russian River Chardonnay a perfect choi (more...)

Our Sangiovese Top Pick for Thanksgiving

"A silky and refined red with currants and berries on the palate and nose. Full-bodied, with refined tannins and a long finish. Very long and refined. Subtle. Gorgeous Sangiovese. Best after 2006. 400 cases (more...)

"A terrific offering is his 2005 Cotes du Rhone Bouquet. Much of this comes from old vine Grenache from the village of Rasteau. It shows a nice roasted herb, scorched earth, and chocolatey character, impressive ripeness, medium to full body, and a long finish. It s (more...)

Our Riesling Top Pick for Thanksgiving

"Light and juicy, with a soft edge to the grapefruit and green apple flavors, remaining fragrant through the generous, distinctly dry finish, deftly balanced with a touch of minerality. Drink now through 201 (more...)

"Are you kidding? High quality Pinot Noir at this price? Maraschino cherry, strawberry and red currants meld together perfectly and leads in to a smooth and velvety finish. This Pinot is just what you have been looking for."

"Garnet hue. Quite compact aromas of red cherry and forest floor. Sweet, fresh and pretty flavors of strawberry and raspberry are as approachable as a serious Pinot can be. Tingly finish."

"Halbtrocken style Riesling that is super crisp and elegant. Bright and vibrant lime, green apple, quince, and passion fruit come together with great mineral and crushed rock components. Outstanding expression of Riesling, and an amazing value to boot. Keep in mind (more...)

"The 2006 Cabernet Sauvignon Antiguas Reservas is 100% varietal and saw time in barrique. It is purple-colored with a slightly brooding nose of black currant and blackberry. This leads to a medium to full-bodied wine with some elegance, excellent depth, and savory (more...)

"Inexpressive at first, but opens up with tangy red plum, raspberry and cedary oak flavors. Dried herb notes accent the streamlined finish. Best from 2009 through 2011. 2,500 cases imported."

"Our 2005 Sonoma Valley Cabernet Sauvignon is our classic blend of 100 percent Cabernet Sauvignon fruit from selected hillside and Valley floor vineyards, mirroring our successful 2004 vintage. The blend comprises 70 percent Cabernet Sauvignon fruit from the hillsi (more...)

100% Rudesheimer Magdalenenkreux Kabinett fruit. Think ahead for the holiday. This Riesling will be the perfect go to food wine. Not too dry, not too sweet! Clean, crisp and well developed, you won't find this kind of quality at this price often!

"Slightly better than the 2004, the 2005 retains the same style, but possesses better acidity, a deeper color, and a fleshier, richer mouthfeel. Havens co-ferments the Syrah and Cabernet Sauvignon (which can't be easy) for the Black and Blue Proprietary Red Wine, a (more...)

"Pretty yellow color with golden highlights. Intense, complex aromas of rose petal, lichee, grapefruit, ginger, candied orange peel and nutmeg. Plenty more tropical fruit flavors on the palate, with banana, grapefruit and mango sticking out. Finishes with a lingeri (more...)

The Collines Rhodanienne VdP is a term used voluntarily by growers in the Nothern Cotes du Rhone to produce a differing criteria of the AOC. In Francois instance, this wine comes from vineyards in a non-classified vineyard north of Cote Rotie around the city of Vi (more...)

"Ripe, with baked peach and apricot flavors, along with notes of mango, golden raisin and plenty of spicy notes. Finishes with piecrust and hints of butter. Drink now through 2015."

"Pull Eighty is a T. Edward exclusive made from two highly regarded Pinot Noir vineyards in the state of Oregon. This brand is the result of a commitment to an entire vintage's production and some tight lips. We are at liberty to disclose neither the names of the v (more...)

"The Grenache in this cuvee conjures up the deep, dark fruit aromas of areas such as Rasteau and the Cotes du Ventoux while the spicy Syrah adds another layer of complexity to this mouth-filling red. The name of the cuvee comes from a centuries-old farmhouse situat (more...)

"Even better is the 2006 Zinfandel La Promessa, which offers loads of peppery, black cherry, and kirsch fruit, a dense, full-bodied mouthfeel, and a heady finish. This Zinfandel is best drunk in the first 3-4 years of life."

"Ripe yet deftly balanced, with (more...)

"Saturated medium ruby. Aromas of black raspberry, minerals, smoked meat, licorice and crushed rock; showing its syrah side. Then silky and sweet in the mouth, with terrific mineral lift to the musky dark berry flavors. Finishes very long, with sweet, layered tanni (more...)

Our Chardonnay Top Pick for Thanksgiving

"Not surprisingly, here there is a clear step in elegance if not necessarily overall complexity with a mix of green fruit, floral, seaweed and iodine notes that give way to more refined medium-bodied flavor (more...)