"A candidate for perfection, the profound 2003 Pingus possesses an awesome smoky, blackberry, and cassis-scented nose intermixed with hints of espresso roast, lead pencil shavings, cedar, and subtle new oak. Sensational concentration, a seamless integration of acid (more...)

"The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry Di (more...)

90+ Points! "The 2005 Vega Escal is a blend of 60% Carinena, 30% Garnacha, and 10% Syrah aged for six months in French and American oak. Deep crimson-colored, it offers up a spicy bouquet of cedar, mineral, plum, black cherry, and blueberry. This leads to a smooth (more...)

"There are 10,000 cases of Alto Almanzora's 2007 Este, a blend of 45% Monastrell, 25% Tempranillo, and the balance Syrah, Garnacha, Merlot, and Cabernet Sauvignon. It is sourced from the little-known DO of Almeria located in eastern Andalucia in the south-east of S (more...)

"An amazing value from one of Spain's hottest wine regions! A blend of Mourvedre, Grenache, and Syrah, this unoaked Mediterranean red offers plummy, blackberry aromas, with spicy, peppery notes. Bold fruit and silky tannins on the palate. Perfect with grilled me (more...)

"The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry Di (more...)

"Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. With its bright ruby red color, a nose of ripe wild berries and balsamic (more...)

"The flagship Maduresa comes from the estate's oldest and lowest yielding vines with a focus on Mando, a nearly extinct indigenous varietal being resurrected by Celler del Roure. The wine is a blend of Mando, Monastrell, Syrah, Cabernet Sauvignon, Merlot, and Petit (more...)

"Albarino, from the wine region of Rias Baixas is considered to be Spain's most respected white wine. Martin Codax Albarino is a crisp and refreshing wine with citrus fruit, pear and peach flavors. Its medium-body, bright fruit character and subtle floral aromas, c (more...)

"Wine elaborated from the varieties Verdejo and Viura. WINEMAKING PROCESS: The grapes used for this wine come from 60 years old vines planted in clayish soil within the terms of La Seca, a small location in the heart of the Denomination of Origen Rueda. The Verdejo (more...)

"Great Cotes du Rhone-style white from Spain. 80% Grenache Blanc, 15% Macabeo, 5% Moscatel. Outstanding freshness and floral qualities, with excellent body and texture. Peach, white flowers, minerals, mango and a hint of honey mesh well together."

"The dark ruby-colored 2005 Alidis Crianza spent 14 months in French and American oak. It offers up an expressive bouquet of damp earth, smoke, leather, black cherry, and blackberry. On the palate the wine is full-bodied, sweet, ripe, and layered. With loads of spi (more...)

"These red Denominacion de Originen wines, produced in the Jumilla area of south-east Spain (province of Murcia), are made in the Bordeaux tradition. The quality of this often underestimated region, combined with the modern wine growing techniques, have enabled Mah (more...)

"The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry Di (more...)

"The color and weight on this Spanish Cabernet are just right. After that, it becomes an insider's wine. Why do we say that? Because it’s not like a Napa, Washington or Chilean Cabernet that oozes cassis, plum and sweet French oak. Instead, it shows the terroir o (more...)

"Fermented and raised sur lie in stainless steel, the 2008 Txakoli has a nose of slate/mineral, white peach, and green apple. This is followed by a crisp, dry, vibrant, light-bodied white that calls out for some of Spain’s great shellfish. Balanced and lengthy, i (more...)

"The 2005 Numanthia was aged for 19 months in new French oak. Opaque purple, it has a superb perfume of violets, mineral, wood smoke, blueberry, and blackberry. This leads to a firm, very structured wine with questionable balance. The finish is long but tannic. Thi (more...)

"Vinedos y Bodegas Pablo is a family owned bodega located in Almonacid de la Sierra in the Carinena region. The Pablo family has a long winemaking tradition in the region and uses indigenous grapes from their own vineyards, which are located at the foothills of Sie (more...)

"Drysack medium dry is bright amber in color with a deep yet delicate nutty bouquet. It's a wine for all occasions, a perfect partner before or after meals. Serve chilled or on the rocks." -Winery

"Readers can look forward to a spectacular, nearly perfect 1999 Pingus. It boasts an opaque ruby/purple color, sensational extract, gorgeous concentration, and spectacularly intense blackberry and cherry aromas and flavors infused with incense, coffee, chocolate, a (more...)