"This could be labeled Cabernet Sauvignon; the only other grape in the blend is a 14% Cab Franc component. Rich black cherry fruit provides the solid base, but after that the wine tightens down, so decanting would be essential if you plan to drink it soon. The scen (more...)

"The vineyard sources for this Bordeaux-style blend - Champoux, Ciel du Cheval, Weinbau and Dineen - are impeccable, and represent four of the best AVAs in Washington. It`s almost exactly half and half Cabernet Sauvignon and Cabernet Franc, and smells like beautifu (more...)

"Here the blend is two thirds Cabernet Sauvignon, the rest an even split between Cab Franc and Merlot. Straightforward and unadorned, this wine is tightly defined, with sleek and juicy red fruit flavors. Cranberry, raspberry, pie cherry and even a bit of pomegranat (more...)