"Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these wines are also left "upriver" in the Do (more...)

"Now under the same ownership as Taylor and Ferreira, Croft Ports have taken on a new lease of life. This is a classic Port from a classic name, with its ripe fruit and structure. It has flavors of dried raisins, figs and dark chocolate, along with firm, dusty tann (more...)

"Perfumed and gorgeous, with flowers, berry and plum. Full-bodied, very sweet and round, with lovely rich fruit and a long finish. A tiny bit of heat, but will come around nicely. Very pretty indeed. Hard not to swallow now. '91/'92 Port retrospective. Best from 20 (more...)

"A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured. Best after 2017." †(more...)

"The massive 1994 is unquestionably the finest Dow I have tasted since the 1977. This opaque purple-colored wine is not as developed or flamboyant as Fonseca, but it is super-concentrated and multi-layered, with huge masses of fruit and some tannin in the finish. T (more...)

"Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750s. Thename Warrior was branded on the casks of Warre’s finest Vintage Character wine since the earliest days of the firm. The traditional style has been maintained ov (more...)

"The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molas (more...)

This glass highlights the rich fruit and sweetness characteristic of port. During a series of tastings conducted in London and Austria, some of the world's greatest port experts selected this glass as the ideal shape for vintage port. Recommended for: Tawny P (more...)

"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really ki (more...)

"Top wine from this smaller estate. It's incredibly stylish, even as young as it is now. A lighter body featuring more liquid and less plum pudding should mean that it will be an easy drinker come maturity. With pure fruit, spice and lots of coffee already poking t (more...)

"Pale straw colour, smooth and delicate nose, fruity palate with a long and crisp finish." -Winery

"Of an average cask age of ten years, it is a young port of russet color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic 'grip' that culminate in a lon (more...)

"Port has accompanied history's most notable moments. It is a wine that has fortified the human spirit and bred winning strategies. Unionville Port is crafted to celebrate your own memorable moments and is only released in limited edition and numbered vats while su (more...)

"This is black in color. Sweet berry and plum on the nose, with wet earth, pepper and leaf notes. Minerally. Full-bodied and medium sweet, with a solid core of tannins and a dense palate. Long and chewy, with a core of sweet fruit."

"Green-edged tawny, like a maturing Madeira. Fabulously complex aromas of toasted marshmallow, fig, toffee, cinnamon and curry. A wine of great extract but much softer than the 30-year-old. A nutty, marzipan-like sweetness contributes to the wine's uncanny mellowne (more...)

"Offers lovely perfumed aromas and beautiful raspberry and blackberry character, turning to tar, black truffle and wet earth. Full-bodied and medium sweet, with a balance of very chewy tannins and sugary fruit at the finish. This goes on and on. The great 1994 agai (more...)

"A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now. 20,000 cases made."

"This seductive, silky wine balances discreet dried red fruit and fig flavors with pronounced aromatic notes of nuts, praline and mocha in a luxuriant texture underscored by a refined acidic backbone." -Importer's Notes

"Graham's Ten Years Old Tawny is a wonderfully soft, rounded wine following its long ageing in oak casks. This softness is balanced by a rich, subtle, mature fruit." -Winery

"The pale amber Twenty Year Old is lighter and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste." -Winery