"Located in Monterotondo, the heart of Gavi DOC, Villa Sparina was founded by Mario Moccagatta. The winery is currently run by Mario, along with his two sons Stefano and Massimo. Head enologist Beppe Caviola, one of the foremost winemakers in Piemonte, has brought (more...)

"Made from 100% Arneis, an indigenous varietal cultivated in the Roero area. This wine was fermented entirely in stainless steel tanks, where it was aged for three additional months prior to bottling, to ensure additional elegance. In the local dialect, 'Arneis' me (more...)

"This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Its slightly fruity, creamy, dry quality; make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled." -Winery

"The Pinot Grigio grapes selected by Santa Margherita are grown in the district recognized as the finest area of producinging the highest quality Pinot Grigio. This area is Alto Adige/Valdadige. From this area comes a dry, fruity, comlex and well-balanced white win (more...)

"Light straw color. Typical Gavi nose; fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity" -Importer

"Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment wit (more...)

"Cavit pinot Grigio originates in northern Italy's picturesque delle Venezie region, source of the world's finest Pinot Grigio. To this ideal terroir, Cavit brings a half-century of winemaking expertise and an endless passion for quality and innovation. Elegant, cr (more...)

"Falanghina is one of Italy's most prized ancient varieties. Its name derives from the Latin word for the stake that supports the vine, which suggests that it originated at a point so early in viticultural history that staking a vine was a new technology, perhaps r (more...)

"This Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to give a wine with fresh, (more...)

The Academia Barilla 100% Italian Extra Virgin Olive Oil combines superb flavor & exceptional versatility which are guaranteed by the quality of genuine Italian olives. Its balanced characteristics make it a delicate dressing for fresh salads and a harmonious compo (more...)

"Appearance: Pale straw, with delicate greenish highlights. Nose: Intense, long, continuous, persistent, from fruited to flowery to stage of development. Palate: Highly typical, flinty accents; almonds and hazelnut in the finale. Gastronomic accompaniements: Excell (more...)

“Salice Salentino is a small town in Apulia, the heel of Italy and the name of this DOC wine. The grapes are Negroamaro (80%) and Malvasia Rossa (20%), both grow on the estate of Dottor Cosimo Taurino. The wines are not trained and are severely pruned, thereby re (more...)

"Light semi sweet sparkler. Everyone's favorite. Best served with desserts (wine should be sweeter than dessert) & sipping." -Importer's Notes

"Straw- yellow with gold highlights. Intensely perfumed nose redolent of Golden Delicious apple, pear and white pepper, nicely lifted by a strong mineral presence. The distinct minerality and harmonious acids are also evident on the palate, where the fruit flavors (more...)

"Is made from Pinot Grigion selected grapes grown in the sunny hillsides of the Veneto Region. This is a well balanced dry wine with fruity flavor and pleasant, fresh aftertaste. Excellent with hors d'oeuvre, fish and white meats. Serve chilled. " -Winery

"A light, refreshing wine with a clean and crisp finish. The taste of fresh melons and berries appear throughout the finish."Website

"This shows the terroir, big time. Notes of flint, slate and mineral come on strong with a fresh, crisp profile to counter balance the earthiness. Some notes of green apple, pear and lemon push through on the clean finish. This is excellent with creamy cheeses or p (more...)

"Bartenura Chianti displays a fruity bouquet of cherries and fresh red fruit entwined with spicy, peppery notes. This wine is lively and fresh on the palate, with soft, rounded tannins followed by a long finish. Bartenura Chianti is an ideal complement to all types (more...)

"Tratturi is the word for the ancient drovers trails in the countryside of Puglia that shepherds used in the old days to bring their flocks of sheep and other animals down from the mountains in autumn. This countryside of Puglia, specifically the subzone of Salento (more...)

"This vibrant Chianti Classico (Sangiovese with 7% Cabernet Sauvignon for added structure and color) offers delicate nuances of spice, red berry, white mushroom and blue flower. The mouthfeel is thin and crisp with sour berry notes on the close."