"Has some berry and earth character, with milk chocolate and spices. Full-bodied, round textured and fruity. Rich, almost decadent. A friendly young wine. Best after 2010. 4,165 cases made."

This is the PERFECT Holiday gift idea! Explore some of the best wines from France with this beautiful six pack! Explore Rivesaltes, Cotes de Bourg, Chinon, Cotes de Roussillon, Lalande de Pomerol and Rose ... all for a deep discount!! Educate yourself on the win (more...)

"A powerful, intense red, with a meaty aroma and loads of blackberry, cassis, dark plum and chewy mocha flavors. Still quite tannic despite its age, with a mineral- and dark chocolate-filled finish. Drink now through 2015. 546 cases made." -Wine Spectator
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"Check out what others say about this wine on cellar tracker right now!! The reviews have been outstanding!! Click here!

"This incredible vintage dessert wine is second to none, and is comp (more...)

"Jerome Bertrand's grandfather was the pioneering independent bottler in curiously bifurcated Fitou (half facing the sea, half detached, mountainous and geologically distinct), an appellation still dominated by two of France's largest (and quite quality-oriented) c (more...)

"From Grenache, Carignan, and Syrah planted in a mixture of gneiss, schist, and chalk, and vinified half each in tank and barrel (demi-muids as well as barriques), the 2007 Cotes du Roussillon Villages Latour de France Occultum Lapidem smells of violets, toasted wa (more...)

"Domaine des Fontanelles has become one of the most sought after wines from Southwest France in the last 10 years. Situated 15 miles east of the famous town of Carcassone this Estate was first established in the 1400’ and has been owned for the last 200 year (more...)

This is distinctly sweet, fragrant and fruity oil in the Provencal style, different from the Italian extra virgin olive oil. As France's most respected oil specialist L'Olivier consistently produces a low acidity oil that is very versatile. Ideal when you really wa (more...)

"A new cuvee introduced by importer Eric Solomon is the 2004 Pesquie Artemia, an equal-part blend of Grenache and Syrah fermented and aged in small oak casks. This wine exhibits dense ruby/purple color, peppery, earthy notes with plenty of kirsch as well as blacker (more...)

"Finally, there is the luxury cuvee, La Porte du Ciel. This is La Negly's supernal cuvee whence the name, i.e. "Heaven's Door" (Dylan, Clapton and even Guns & Roses fans will remember). Painstakingly crafted from 100% Syrah, the super ripe fruit of vines planted in (more...)

"The symbol of renewal, an immensely voluptuous wine, combining power and delicacy; and all the wines from L'esprit du vent, Perpete, La cuvee de Toto and Frontiere/frontera." -Winery

"Colour : mahogany, limpid. Aromas : cooked, baked fruits, quince, prune, spices and caramel. In mouth : bark of orange, final of dry figs, walnuts, persistency. Exceptional!!" -Importer

Chateau de Montfrin owner, Jean-Rene de Fleurieu lets nature take it's course while allowing his grove to thrive. Coupled with the most modern of extraction techniques, Montfrin has given nature a step forward.

"From a single slate colline, or hill, this wine is a blend of old vine 60% Muscat, 20% Maccabeu and 20% Viognier. The grapes were picked at perfect ripeness, with the fine, mineral acidity complementing the ample fruit of the warm, dry vintage. After a gentle bask (more...)

"With a different label design but a bewilderingly similar name, I was surprised to learn that the estate's more ambitious, barrel-aged 2006 Bergerac Montesier La Tour is primarily Sauvignon Blanc (with 20% Muscadelle and 10% Semillon). Lemon zest, caraway,and comp (more...)

"Carignan 40%, Alicante 40%, Cabernet Franc 20%. An unusual blend give to this wine all it typifies. With a nice freshness in the mouth, fine tannins and a concentration of fruits, this wine is to drink in its youth. It can be served with a nice cuisine de terroir (more...)

"The 2004 Cotes du Roussillon Villages Vieilles Vignes offers the nose blackberry, purple plum and candied cherry, with an oceanic note of salinity that blows all the way through this wine. Relatively lean in texture (and at only 12.5% alcohol), fresh and vigorous (more...)

"When Pierre Guillemot and his son Vincent came to the Hotel Le Cep in March to present their new vintage to all of our national distributors, Bruce Neyers commented during our tasting how classic and consistent the wines are from this longtime KLWM supplier in Sav (more...)

"This may be the ultimate French collaboration. Possibly the best winemaker in Bordeaux (Stephan Derenoncourt) pairing with the owner of possibly the best restaurant in France (L'Ami Louis). This newly revamped winery is turning out excellent wine in only it's firs (more...)

"Full-bodied, with concentrated apricot, pear, lemon zest and peach flavors. Notes of white chocolate and spice linger on the rich finish. Drink now through 2020. 4,000 cases made."