The classic original! Perfect summertime drink with friends. Just add fruit, ice and sugar, and you have an instant backyard party success!

"We brought along some of my homemade sangria as well as samples of our Senor Sangria which we had bottled at the winery. One of the first comments I heard was 'This is the best bottled sangria I've ever had!'. I have to tell you. I still get goose bumps when peopl (more...)

"85% Tempranillo and 15% Syrah blend from estate vineyards in DO Ucles. This 10 year old parcel is selectively harvested to ensure the highest quality of fruit. After the malolactic fermentation, the wine was aged in American oak barrels to give complexity, struc (more...)

"This is the first release of Atalaya. The 2007 Atalaya is a blend of Monastrell, Garnacha Tintorera, and other red grapes. The wine was aged for eight months in French and American oak. This purple-colored wine has an expressive bouquet of violets, spice box, leat (more...)

"Wine Maker Notes - 2008 was a good vintage with conditions that allowed for ideal maturation of the grapes. Tasting Notes - Aromas of green peppers and spices are followed by red fruit. On the palate the wine exerts flavors of crushed minerals. Medium tannins yiel (more...)

"The flagship Maduresa comes from the estate's oldest and lowest yielding vines with a focus on Mando, a nearly extinct indigenous varietal being resurrected by Celler del Roure. The wine is a blend of Mando, Monastrell, Syrah, Cabernet Sauvignon, Merlot, and Petit (more...)

"(60% merlot, 25% cabernet sauvignon and 15% carinena) Dark ruby. Saturated ruby. Fresh red berry and cherry-cola aromas are complicated by suave oak spice and candied rose. Impressively focused, sweet raspberry and cherry flavors get a kick of juicy acidity on the (more...)

"The color and weight on this Spanish Cabernet are just right. After that, it becomes an insider's wine. Why do we say that? Because it’s not like a Napa, Washington or Chilean Cabernet that oozes cassis, plum and sweet French oak. Instead, it shows the terroir o (more...)

"Ronda was a highly regarded wine region in the pre-phyloxera 19th century. Today it lacks an entry in The Oxford Companion to Wine, 3rd Edition. However, thanks to people like the estate owner, Jose Manuel Ramos-Paul, and progressive importers like Eric Solomon, s (more...)

"The 2006 Gamonal is 100% Prieto Picudo aged for 9 months in new French and American oak. Dark ruby-colored, it reveals an expressive bouquet of cedar, spice box, cherry, and black raspberry. This leads to an elegant, smooth-textured wine with excellent depth and c (more...)

"The 2005 Quindals is 90% Garnacha, 5% Syrah, and 5% Carinena aged for 12 months in French oak. Deep crimson-colored, it presents an alluring perfume of toasty oak, pencil lead, mineral, violets, black cherry, and blueberry. This is followed by a medium to full-bod (more...)

"There are 10,000 cases of Alto Almanzora's 2007 Este, a blend of 45% Monastrell, 25% Tempranillo, and the balance Syrah, Garnacha, Merlot, and Cabernet Sauvignon. It is sourced from the little-known DO of Almeria located in eastern Andalucia in the south-east of S (more...)

"(50% tempranillo, 26% cabernet sauvignon, 10% merlot, 9% garnacha and 5% syrah) Opaque ruby. Cassis, violet and cured meat on the nose, with slow-building oak spices. Licorice and mineral notes gain strength with air and carry onto the palate, adding complexity to (more...)

"The 2007 Saulo is composed of 50% Garnacha and 50% Carinena aged 4-6 months in barrel. Dark ruby-colored, it has a fragrant bouquet of licorice, black cherry, and blueberry. This leads to a succulent, ripe wine with loads of pure fruit, a seamless texture, and exc (more...)

"The 2007 Mestizaje is a blend of 70% Bobal, with the balance Tempranillo, Garnacha, and Cabernet Sauvignon. It was barrel-fermented and raised in oak for 6 months prior to bottling without fining or filtration. Opaque purple-colored, it offers up an alluring perfu (more...)

"We would not have expected anything to match the stellar 2004 San Roman, but this newest vintage is up to the task. It`s opaque as midnight without a moon, and the nose is a delectable blend of vanilla, spice, hickory, mocha and meaty blackberry. The palate is bot (more...)

"The 2007 Volver is sourced from a single 72 acre vineyard that was planted in 1967 with head pruned Tempranillo. The wine was barrel-fermented and aged for 14 months in new French oak. Purple-colored, it offers up an alluring aromatic array of pain grille, smoke, (more...)

"The 2006 Sotorrondero is composed of 50% Merlot, 35% Tempranillo, and 15% Syrah aged for 7 months in French and American oak. Purple in color, has an attractive nose of cedar, mineral, spice box, blackberry, and blueberry. This leads to a fat, layered, tasty wine (more...)

"Opaque ruby. The nose shows an almost medicinally concentrated cherry- and blackcurrant-dominated perfume; iron, graphite, mint and cracked pepper qualities add complexity to this brooding monster. Palate-staining dark fruit flavors are improbably lively and focus (more...)

"This rich. full-bodied wine is made only in excellent vintages from hand-picked Tempranillo, Mazuelo and Graciano grapes grown in Rioja Alta. Aged in French and American oak casks, MARQUES DE RISCAL RIOJA Crianza has spicy aromas, berry fruit flavors and a velvety (more...)