"Our 2000 vintage Cabernet Sauvignon is a full, complex wine with concentrated flavors of ripe black cherries, currant, and spice. Framed by rich vanilla, this wine has a rich bouquet of dark berries and a hint of dark cocoa. Well balanced, smooth, and integrated, (more...)

"The Louis M. Martini Sonoma County Cabernet Sauvignon was made to highlight the high quality of its fruit. It offers aromas of red cherry and blackberry that are supported by a round, sweet mouth feel with just enough structure to lead it into a fruit-focused fini (more...)

"With a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which our Sonoma County Cabs are known. The cooler vintage provided us a wine with finesse, elegance and intoxicating aromatics, akin to a Bordeaux from the Medoc. The nose is fi (more...)

"A reasonably good value is the 2005 Cabernet Sauvignon Sonoma, which reveals aromas and flavors of cedar, roasted herbs, black cherries, and spice. Medium-bodied with deep fruit, it is meant to be consumed over the next 4-5 years."

"Our 2005 Sonoma Valley Cabernet Sauvignon is our classic blend of 100 percent Cabernet Sauvignon fruit from selected hillside and Valley floor vineyards, mirroring our successful 2004 vintage. The blend comprises 70 percent Cabernet Sauvignon fruit from the hillsi (more...)

"Kamen's brilliant 2006 Cabernet Sauvignon is one of the more complete Cabernets I have tasted from that vintage. Beautiful blue and black fruit along with subtle background oak and floral aromas soar from the glass of this full-bodied effort. The wine possesses si (more...)

Foppiano Vineyards, situated in Sonoma County's Russian River Valley, has been owned by the Foppiano family since 1896. This wine is a blend of 78% Cabernet, 18% Cabernet Franc and 4% Merlot from our mature Russian River Valley vineyards. Aromas of mint and anise a (more...)

"The 2005 Jordan Cabernet Sauvignon spent 22 days in stainless steel tanks for primary fermentation and extended maceration, followed by two weeks in large upright oak tanks for malolactic fermentation. The wine was aged for six months in large upright oak tanks an (more...)

"Wild berries, ripe plums and sweet oak mingle with approachable, forward tannins in our richly styled Alexander Valley Cabernet Sauvignon." -Winery

"Relativity Vineyards is a new project in Napa Valley. This is a high quality, full-bodied Cabernet, with beautiful dark fruit. An even structure, this wine is made by a top notch winemaker who sourced the grapes from a top notch vineyard. The wine has strong not (more...)

"Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the g (more...)

"This wine is full-bodied and round with well integrated tannins for a smooth finish. The initial aroma contains dark berry fruit with a hint of earthiness. In the mouth the wine is intensely flavored with components of cherry, cedar, tobacco, toast, herbs, and bla (more...)

"Complex flavors of cassis and figs followed by hints of plums, bay leaf and tobacco. Full-bodied and smooth with rich tannins and a lingering finish." -Winery

"The 2006 Robin K. Cabernet Sauvignon incorporates all five of the major Bordeaux varietals, with Cabernet Sauvignon from hillside and benchland vineyards in Alexander Valley and Dry Creek Valley as its base. Traditional techniques were employed. After hand picki (more...)

"The outstanding 2006 Cabernet Sauvignon Andolsen has a small amount of Cabernet Franc in the blend. Its deep ruby/purple color is followed by aromas of tobacco leaf, underbrush, white chocolate, black currants, and loamy soil. Fairly-priced for a serious Cabernet (more...)

"There are few places better suited for Cabernet Sauvignon than the Alexander Valley, which is why it's become our signature wine. Warm summer days tempered by morning coastal fogs combine to help create a refined Cabernet that is at once approachable upon release, (more...)

"From barrel, the 2005 Cabernet Sauvignon Alexander Valley displays more fruit, density, and purity than the 2006. It should drink well for a decade or more."

"At Matanzas Creek, we typically blend Cabernet Sauvignon with other red Bordeaux varieties to add complexity and structure. However, the 2005 vintage is an exception in that all the stylistic elements we look for were present - ripe red fruit balanced with tannin, (more...)

"Our Cabernet Sauvignon was crafted to express the best of Alexander Valley, showcasing ripe, rich, jammy dark red fruit flavors balanced with a touch of sweet vanilla and toasty oak." -Winery

"Aromas of blackberry, cocoa, and cedar lead to a rich, layered mouthfeel, replete with black cherry, vanilla, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years." -Winery