"Forget Villa Pucini and all the rest, this is an absolute gem. Bright fresh fruit, clean acidity and a smooth and long finish cap off this amazing value. Pizza and pasta never had it so good."

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"Slightly modern style of Sangio, but really adds another level to this wine. Most $10 Sangiovese is very light and simple, and this is just something else all together. Really dynamite value!

"Deep garnet color. Rich and round with strong fruit notes of wild cherry, plum and blackberry. Intense fruit aromas of plum and blackberry, underlying Mediterranean spices and herbs, later deepening to chocolate, cloves and other Mediterranean macchia spices. Smoo (more...)

"The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout! Anticipated m (more...)

"Ruby-red. Smoky cherry, candied plum, baking spices, incense and deeper blackberry and boysenberry on the nose and palate, with gentle tannins adding grip. Finishes with very good spicy lift and cut. A very impressive showing for this Italianate blend-a category t (more...)

This glass, first created in 1959, is not a design gimmick but a precision instrument, developed to highlight the unique characteristics of the great wines of Bordeaux. The large bowl (capacity 30 oz) brings out the full depth of contemporary wines made from Caber (more...)

"Top 100 Wines of 2006- Best Chianti. There's a quiet inner strength to this sangiovese-cabernet sauvignon blend, significantly more powerful than the new oak in which it hides. The red cherry sangiovese color, the red and black cherry length of fruit, the lovely r (more...)

"Col-di-Sasso, which translates to "Stony Hill," is a blend of Sangiovese and Cabernet Sauvignon grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinifi (more...)

"Deep in color and in its rich scent of the earth, this has a more delicate side as well, yielding red currant and floral scents of rose and violet. Oak has rounded the tannins to a smooth texture, without limiting their potent spice. An elegant Bolgheri blend of m (more...)

"Grace, elegance, poise. These are just some of the descriptors that come to mind as the sublime 2006 Montevertine (Sangiovese, Canaiolo, Colorino) opens up in the glass. This ethereal, mid-weight wine possesses striking inner perfume of sweet red fruit, flowers an (more...)

"The 2008 Vitiano Rosso (Merlot, Cabernet Sauvignon, Sangiovese) is a racy, sleek wine that impresses with its layers of perfumed red cherries and sweet toasted oak. The wine offers terrific clarity and precision in a slightly taut, focused style for this offering. (more...)

"Borgo di Sugame Chianti Classico is made with Sangiovese grape plus a small percentage of Cabernet Sauvignon. It has a deep ruby colour and on the nose a marked flowery and woody flavour. On the palette, it remains soft, well structured and full." -Winery; Certifi (more...)

"The 2007 Eneo shows remarkable detail, clarity and freshness in its red cherries, flowers, sweet tobacco and licorice. In 2007 Eneo is surprisingly open, perfumed and accessible, with a seamless quality that softens some of the linearity that the wine typically sh (more...)

"Intense aromas of strawberry, raspberry and vanilla follow through to a full-bodied palate, showing lots of juicy fruit and jammy undertones, with a long finish. Sangiovese and Merlot. Best after 2009. 330 cases made."

"The 2007 Nardo is incredibly alive and vivid in the glass. The wine literally sparkles on the palate with a level of clarity that is exceedingly rare in this vintage. Super-ripe red cherries, licorice and spices emerge in a style that shows tons of concentration w (more...)