"Our Red Label Zinfandel reveals a deep garnet color and a perfume of dark fruit, sweet spices, and toasty vanilla. Luscious flavors of black cherry, boysenberry, cassis, and mocha create a wine that is rich and round. The marriage of grapes from a variety of diffe (more...)

"The wine is immediately approachable with lively raspberry and black cherry fruit. Dancing Bull Zinfandel has hints of black pepper and soft, supple tannins." -Winery

"The Vintners Blend has a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. The flavors are those of black cherries, mint and vanilla with a sturdy, slightly astringent finish. The freshness and youth that we strive for in the Vintners Blend al (more...)

"The 2001 Old Vine Zinfandel comes from carefully selected vineyards that are dry-farmed and head-trained. These knarly old vines produce concentrated fruit of unsurpassed quality. This well-balanced wine begins with startlingly bright raspberry fruit on the nose a (more...)

"So who's the smart looking gentleman on the front label? And what's the bright idea? Well, on his 91st birthday, American wine pioneer Hubert Opici reminisced about his early days in California winemaking. He realized his fondest memory was of an Old Vine Zinfande (more...)

"Lush flavors of raspberry and black stone fruit are layered with undertones of chocolate and brown sugar. Sweet oak rounds out the palate with a spicy black pepper finish." -Rany Ullom, Winemaster

"Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish. This luscious wine pairs well with raucous fun at barbecue o (more...)

Our Zinfandel Top Pick for Thanksgiving

"As for the 2006 Zinfandel Pato Vineyard, this wine has a dark ruby color as well, with hints of bay leaf, tobacco, loamy soil notes, and some sweet cherry and strawberry notes. The wine is medium-bodied, sp (more...)

"Very ripe on the nose with milk chocolate, coffee and black raspberry before broad, candied flavors of coffee and black raspberry and red cherry plus lots of fine tannin. The finish is long and medium-broad. Nicely balanced and structured with very ripe flavors." (more...)

"This is that rare Zinfandel with class and structure, offering aromas of wild berry, pepper and mineral, dense flavors of dried cherry, sage and licorice. The tannins are rather firm for now. Best from 2008 through 2012. 650 cases made." Sustainable Farming

Juicy, with a streak of orange peel running through the thick, jammy flavors and black pepper and wild berry notes. Drink now. 6,500 cases made. (JL)

"Cellar No. 8 wines are made from grapes grown in California's North Coast appellation, which consists of coastal and inland valleys and hillsides in Napa, Sonoma, Mendocino and Lake Counties. Cellar No. 8 wines highlight the classic flavors of each varietal, and d (more...)

"The ideal growing conditions in 2006 allowed us to make a full-bodied Zinfandel that is balanced with a long finish. It is the richest Zin we've ever made. Like any great Zinfandel vintage, this 2006 will show very well within 2 to 4 years from the vintage. Sur (more...)

Pour often. Especially among friends. Pair boldly. With prime rib, roast chicken, pork, and chocolate. Experiment freely. Bring to a party full of Chards. Seek beauty. Chocolate, toffee, and blackberry jam flavors. Breathe deeply. Note the vanilla, plum and coffee (more...)

"Sonoma County is home to some of the best Zinfandel vineyards in California. In the winery, traditional winemaking techniques such as open-top fermentation and gentle extraction yield a deeply colored, fruit forward Zinfandel. Simi Zin is blended with Petite Sirah (more...)

"Bright ruby-red. Knockout nose offers red and darker berries lifted by ginger, flowers and pepper. Juicy and intense; a real essence of zinfandel fruit, with superb clarity and spicy lift to the crushed berry flavors. This really coats the mouth without leaving an (more...)

"As always the California Zinfandel is a challenging and rewarding wine to produce. We continue to strive to maintain the quality and price people have come to expect from our "Cal Zin." Severe selection criteria and master blending show in the final product, which (more...)

"58% Zinfandel; 22% Carignane; 18% Petite Sirah; 2% Mataro. An intriguing note of cranberry-like fruit sets this offering off on a track of its own while complexing elements of sweet oak, anise, dark chocolate and tar contribute further distinction. Somewhat tighte (more...)

"After your eyes take in the dark ruby color, your nose will delight in the raspberry and cranberry fruit aromas. The flavor offers pure raspberry fruit and nuances of cedar and vanilla oak. This wine is exceedingly elegant, and the lower alcohol level allows the p (more...)

"Ruby-red. Rich, spicy aromas of ripe cherry and blackcurrant, with a whiff of heat. Fleshy dark fruit flavors are deep and warm, with gentle tannins providing shape on the back end. Finishes juicy and warm, with good cling and persistence. The warmth knocked my sc (more...)