"Other top values from the iconic Calera winery include Calera's least expensive Chardonnay, the 2008 Central Coast, which comes from an assortment of vineyards in Monterey, Santa Clara, and San Benito counties. This cuvee is put through 100% malolactic, and is age (more...)

"This is one of our best bottlings yet of this wine. The relatively cool vintage in 2006 allowed for long hang time and great acidity. The riper, forward fruit aspects of the Paso Robles fruit are balanced by the acidity and spiciness of the cool climate Santa Barb (more...)

"Sharpshooter Central Coast Pinot Noir showcases the flavors that this famed growing region can produce. Pomegranate, spice and cherries, all packed up into one memorable selection that will work well with many dishes as well on its own. Enjoy!" -Winery

"Our Central Coast Pinot Noir is a great value wine and is made from barrel lots grown at our estate vineyard and/or vineyards with which we have long term agreements. Depending on the overall quality of the vintage, the size of this blend varies greatly. We do not (more...)

"Stretching in a narrow band from Santa Barbara to the San Francisco Bay, the Central Coast region is characterized by the cooling influences of the Pacific Ocean. These grapes come from several vineyards in Paso Robles and southern Monterey. The resulting componen (more...)

"Impressive for the way the cherry fruit explodes in the mouth, so rich and opulent, then turns wonderfully dry and clean on the finish. It's a beautiful Pinot Noir, silky and spice. At this price it’s perfect for restaurants."

Green Groves Central Coast Chardonnay expresses the fruit from one of California's finest Chardonnay growing regions. Grown in the cool climate of Santa Barbara and Monterey Counties, these grapes are picked at optimum ripeness for intense flavors while retaining t (more...)

"Robert Mondavi Private Selection Meritage is a blend of the five class Bordeaux varieties: Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Produced from choice Central Coast and North Coast grapes, it offers lavish dark plum, black cherry and blackbe (more...)

"Rich in the glass and bright on the nose, the 2006 Smith & Hook Central Coast Cabernet Sauvignon, opens with aromatics of dark fruit, black currant, cassis, clove, and cedar. Layered aromas of plum and cocoa develop into a rich blend of raspberry jam and ripe berr (more...)

"As America's first Petite Sirah, Concannon's Central Coast Petite Sirah is a wine lover's treat. Concentrated to deliver intense flavors from the first sip to the last delicious drop. Full-bodied, rich wine with soft, full tannins and primary fruit flavors of cher (more...)

"Barrel 27 introduces its awesome Rhone-style white blend, the "High on the Hog"! A blend of 42% Viognier, 34% Roussanne, 24% Marsanne with all the fruit coming from Paso Robles' s French Camp Vineyard, one of the best on the Central Coast. A straw gold / brass in (more...)

Velvety layers of blackberry, plum and cassis highlight our Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout California's Central Coast. Our winemaker carefully s (more...)

"Finding an ideally suited microclimate for growing Merlot is a significant challenge, for often, this varietal falls short of its expectations. In the Paicines hills above Hollister, along the San Andreas faultline, the Donati Family has truly found a perfect home (more...)

"Deliciously complex, with a rich range of flavors built around loamy currant, blackberry, plum and sassafras. Gets more interesting with every sip. Best from 2010 through 2015. 2,924 cases made."

"From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France (more...)

"By itself, Tolosa's Edna Ranch Chardonnay is rich and crisp, always exhibiting exciting flavors of limes, kiwis and pineapples. Add oak barrels, and complex layers appear, of peaches and cream, vanilla fudge and buttered toast. All that, and the wine is entirely d (more...)

"Elegant and stylish, with subdued dried currant, earth, mushroom and savory herb notes that are complex and balanced, medium- to full-bodied. Ends with a tasty burst of dark berry fruit. Drink now through 2012. 425 cases made."

"La Provencale was inspired by the easygoing lifestyle of the South of France. Classic varietals such as Grenache, Syrah, Mourvedre and Carignane express the juicy, dark fruit character of plum and blackberry, with hints of raspberry sauce, chocolate, saffron and s (more...)

"The typical delicate character and wonderful fruit aromas of ripe white peach, pear, and citrus that Edna Valley Vineyard is famous for. Barrel fermentation and aging on the lees contribute honey, caramel, vanilla and smoky oak aromas. The wine has a viscous (more...)