"The 2003 Ribolla Gialla reveals a deeper color than the Jakot along with notes of candied orange peel, apricots and peaches. This large-scaled white possesses tons of structure and its tannins desperately cry out for similarly richly-flavored foods. Anticipated ma (more...)

"Dorigo's 2008 Ribolla Gialla offers up rich peaches, minerals and hints of earthiness in a round, soft-textured style with good varietal definition. Ideally, the wine is best enjoyed over the next year or two. Anticipated maturity: 2009-2011."

"Toffee and apple tart character, with a hint of caramel. Full-bodied, showing lots of fruit, with caramel, dried pineapple and apple toffee pie, along with almond tart. Long and flavorful. Drink now. 580 cases made."

"As is normally the case, the 2002 Ribolla Gialla is the more powerful and structured of the wines. Still very much reserved in its expression, it needs a minimum of another year or two in bottle to reveal the full breadth of the ripe fruit that is hiding underneat (more...)

"100% Ribolla Gialla. Bright, pale gold in color. Clean, prominent nose of yellow cherries, fresh herbs and pastry cream. Pointy acidity but still round and fairly rich with flavors of tangerine, white peaches and hazelnut. Finishes with very good length."

Introduced in 1973 as part of the original Sommeliers series, the Alsace 400/5 has always been highly regarded by our customers. Today, nearly 30 years later, however, it has become a kind of compromise.
After the development of the Loire 400/33, which offer (more...)

"Shows complex aromas of cream, light vanilla, apple pie, toffee and citrus fruit. Full-bodied, with an oily texture, but lots of almond paste, apple tart and nutmeg. Long and flavorful. Very intense and exciting to taste. Ribolla Gialla, Sauvignon Blanc and Pinot (more...)

"Really complex, with apple tart, apricot, lavender, hints of cream and toasty oak. Full-bodied, with loads of fruit and character. There's masses of spicy mineral and fruity character, yet this is refined and balanced. Gorgeous. Sauvignon, Chardonnay, Ribolla Gial (more...)